Organic – Calcium 10% + Sulfur 20%
Product suitable for use in organic farming EU regulation. 2092/91
Foliar preparation of sulphur, calcium, which strengthens the resistance of trees and fruits.
Action
It improves the quality (hardness, color, size) and shelf life of the fruits, while simultaneously strengthening the mechanisms of the plant.
Recommendations
Be careful with dosages. May cause phytotoxicity – consult local agronomist.
Application during the evening hours.
It is not combined with other plant protection products.
After the application of calcium sulphide, 20 days should elapse for the application of oil, etc.
Do not spray when the trees or crop is in distress or a general weakness.
DOSAGE I Foliar Application | ||||
Crop | Dosage | Applications | ||
Olives | 20Lt/1kL water | October(after harvesting) | ||
20Lt/1kL water | January-february | |||
15Lt/1kL water | March-April | |||
10Lt/1kL water | June July | |||
Vineyard | 30-40Lt/1kL water | Before pruning | ||
20Lt/1kL water | After pruning | |||
10Lt/1kL water | Spring-Summer and up to 30 days before harvest (3-4 doses per 30 days) |
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Apple tree Pears Peach tree Cherry Apricot Plum tree Almond tree |
20Lt/1kL water | October-December in the fall of leaves | ||
40Lt/1kL water | January-February in dormancy | |||
20Lt/1kL water | Bud swelling before leaf development | |||
10Lt/1kL water | Pink bud before flowering | |||
10Lt/1kL water | Petal fall & every 25-30 days | |||
Tomato, Potato Eggplant, Pumpkin, Cucumber Watermelon melon Cotton, Floriculture |
10Lt/1kL water | Throughout the growing season | ||
Kiwi | 20Lt/1kL water | After harvesting | ||
30-40Lt/1kL water | February, in hibernation | |||
10Lt/1kL water | End of April, 3-4 doses per 20 days | |||
Asparagus | 40Lt/1kL water | Autumn, in the harvest of crops | ||
10Lt/1kL water | When the culture comes out, 3 doses every 25 days |
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