Bionutrients Calcium 20Lt

175.00

Out of Stock

Bionutrients Calcium 20Lt

175.00

Assimilable calcium, which forms lip compounds with the amino acids and oligopeptides of hydrolyzed proteins.

Out of Stock

Wholesale Price €165.09
SKU: 000338 Category:

Bio Nutrients Calcium contains assimilable calcium, which forms lip compounds with the amino acids and oligopeptides of hydrolyzed proteins. In this way it allows the calcium ion to move inside the plant, through the bark, where the sugars move easily to the fruit and form the tissues. When the incorporated, within the peptide shell, calcium and lipid amino acids reach the fruit where the tissues are formed, the sugar bond and complex with the calcium ion will move where necessary.
Amino acid oligopeptides will be used to produce enzymes and proteins, saving valuable energy. Calcium is an important component of the cell wall which is the first component formed during the formation of the wall and serves as an adhesive for cell walls. It is an important ingredient for cell division and cell elongation, as well as for the movement of sugars. Maintaining optimal calcium levels in cells strengthens plants and enhances their resistance to disease.

Dosage

Dissolve 150-200 cc in 100 lt of water for foliar spraying on all crops, including vegetables and fruits, ie cotton, peppers, tomatoes, vegetables, fruits, plantations and ornamental plants.
2nd – 4th spraying is recommended with an interval of 2-3 weeks, depending on the age and the type of culture, in obvious absence the dose is doubled.
Artificial irrigation 650-1000 cc / acre. Open irrigation: 1-1.5 lt / acre which can be done in 2 applications. When combined with fertilizers and plant protection the dose should be reduced to 50-100 cc / 100 lt water.

Crops and application periods
[read more]
In all crops, without exception, throughout the growing season to increase the vigor, plant health. Especially when we have strong cell divisions, as well as to improve the specific resistance of plants, so that they can tolerate adverse conditions of biotic and abiotic intensity. The product is effective in correcting calcium deficiency disorders and its deficiency, in avoiding or reducing cracked fruits, in improving the preservation conditions of fruits, in preventing the decay of flowers and the dry top, in tomatoes and apples, for bitter pit.
In lettuce the product is effective for leaf necrosis, when applied in the six-leaf stage. In medlars it is very effective to control purple staining and also against extreme dryness. In cotton it is used to control the capsules that fall early. In beet can be used against root branching. In olives to correct the extreme drying of the fruit. When the product is applied to the soil, in case of accumulation of toxic salts (sodium, chlorine, carbonates, sulfates …) calcium replaces sodium in the humus-clay complex (which prevents the mobilization of nutrients) and reduces this trend.

Method of application
Foliar application and good wetting of plants, avoiding spraying at high temperatures and its application is preferred at dusk. The spray should be repeated if it rains six hours after application.

Recommendations

We apply the product if deemed necessary and without exceeding the dosage.
During the preparation of the spray mixtures, the product should be added first to the tank, followed by the adjustment of the pH to the slightly acidic with continuous stirring, then the addition of fertilizers or extracts and then the plant protection products.
The combination with products containing phosphorus must be done carefully and depends on the phosphorus content of the spray solution.
Due to the high calcium content of Biocal 18, phosphorus can form calcium salt, making the solution cloudy and part of the contents may precipitate.
Consult a technical agronomist. [/read]

Additional information

Weight 20.2 kg

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Amino acid oligopeptides will be used to produce enzymes and proteins, saving valuable energy. Calcium is an important component of the cell wall which is the first component formed during the formation of the wall and serves as an adhesive for cell walls. It is an important ingredient for cell division and cell elongation, as well as for the movement of sugars. Maintaining optimal calcium levels in cells strengthens plants and enhances their resistance to disease.