Organic phosphorus of plant origin
Rapid and uniform ripening of the fruits
No overripe
Increases fruit quality
Composition %
Organic (N) Nitrogen in total 1.5
Potassium oxide (K2O) 7
Organic carbon (C) of biological origin 15
Betaine 1
INDUSTRIAL TOMATOES
It is applied with 70 liters of water / 1000 sq.m.
From 40-50% of red fruits 0.5-0.8 kg / 1000 sq.m.
7-10 days after 0.5-0.8 kg / 1000 sq.m.
7-10 days later * 0.6-0.9 kg / 1000 sq.m.
FRUIT VEGETABLES (TOMATOES AND PEPPERS)
It is applied with 70-100 liters of water / 1000 sqm,
spraying only the ripe fruits
Coloring principle 1 kg / 1000 1000 sq.m.
10 days after 1 kg / 1000 1000 sq.m.
TABLE GRAPES
It is applied with 70-100 liters of water / 1000 sq.m.
From 40-50% of red fruits 0.5-0.8 kg / 1000 sq.m.
7-10 days after 0.5-0.8 kg / 1000 sq.m.
7-10 days later * 0.6-0.9 kg / 1000 sq.m.
GIGARTA FRUITS AND NUCLEAR FRUITS
It is applied with 70-120 liters of water / 1000 sq.m.
From 40-50% of ripe fruits 0.5-0.8 kg / 1000 sq.m.
10-15 days after 0.6-0.8 kg / 1000 sq.m.
10-15 days after 0.6-0.9 kg / 1000 sqm
(*) only two operations can reach the early varieties
CAUTION: DO NOT APPLY IN A MIXTURE WITH ALKALINE REACTION PESTICIDES AND
COPPER-BASED PRODUCTS, SULFUR AND MINERAL OILS
NUTRITIONAL COMPOSITION
E.B. 1.25 kg / lt
pH 5
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