Bionutrients Copper 1Lt

12.50

Bionutrients Copper 1Lt

12.50

Bio Nutrients Copper contains copperized copper with amino acids and oligopeptides in a solution of fulvic acids.

In stock

Wholesale Price €11.79
Bionutrients Copper 1Lt
SKU: 000017 Category:

Product description:

Bio Nutrients Copper is a copper fertilizer containing chilled copper with amino acids and oligopeptides in a fulvic acid solution. The product is naturally, when sprayed on the upper surface of the leaf, to enter through the epiphene/epidermis into the mesophyll and from there to the lower surface of the leaf. Necessary for proper enzymatic activity and chlorophyll formation.

Composition:
Total organic nitrogen (N): 7.5%, Copper (Cu): 5.3%, Amino acids: 57.7%
Formulation type:
Liquid transhumant copper fertilizer with direct absorption L-amino acids.

Category & Mode of Action:

Liquid transgalactic copper fertilizer. It exhibits excellent cross-fractal activity and movement within plant tissues, preventing and correcting copper deficiencies in most crops in the most effective way. It activates plant metabolism and participates in increasing photosynthetic capacity and respiration. At the same time, it contributes to the structural resistance of plant tissues against pathogenic microorganisms and improves the organoleptic characteristics of fruits and their sugar content.

Marketing Authorisation Number: 239

Attention!

The use of plant protection products must be in accordance with the instructions on the label. The information given on this website is for information purposes only and is in no way a substitute for the instructions for use given on the label.

*Pesticides require a prescription (sprayer’s licence)

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BioNutrients Copper – BHP

Additional information

Weight 1.3 kg

Brand

BHP

Bionutrients Copper 1Lt

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Action

It acts as a catalyst for photosynthesis and respiration, promotes the formation and production of seeds as well as the twinning of plants.
It is also important for the formation of lignin on cell walls, which contributes to the structural strength of plant cells and affects the taste, shelf life of fruits and sugars.
Fulvic acids stimulate the growth and metabolism of plants, as do oligopeptides, while amino acids stimulate enzymatic activity.