The soil is a biologically living environment, in which, in addition to the rhizosphere, there is fauna and flora that contribute to the conversion of humus.<\/p>\n
During the formation of humus, on the one hand, decomposition of the original organic substance takes place, on the other hand, synthesis of new complex humic compounds (humification). The humus gives the soil a dark color so that it heats up faster and the seeds also germinate faster.<\/p>\n
About Biohumus Leon V.P. is a product of excellent quality leonardite fermentation-humus for this reason and is recommended for use in organic agriculture.
\nIt is a soil-improving fertilizer which consists mainly of organic matter (humic and fulvic acids 10-12%) and 50,000,000 beneficial microorganisms. Harmful to the soil and plants are found next to the beneficial soil microorganisms. In a study on the evaluation of the effectiveness of organic substrates in suppressing the action of certain pathogenic microorganisms (Ver-ticillium dahliae) that infect cultivated plants, Biohumus Leon V.P. showed the greatest repression. Due to its special characteristics Biohumus Leon V.P. advantages over traditional organic fertilizers.<\/p>\n
The humic and fulvic acids contained in Biohumus Leon V.P. contribute to:
\n\u2022 Release of nutrients present in the soil and the breakdown of inorganic compounds into forms assimilable by plants
\n\u2022 Increase cation exchange capacity (C.E.C.) and adjust soil pH
\n\u2022 Dissolution of salts
\n\u2022 Growth of microbial biomass
\n\u2022 Activation of plant enzymes<\/p>\n
With Biohumus Leon V.P. achieved:
\n\u2022 Increase soil fertility and improve structure
\n\u2022 Enrichment of the soil with organic matter and microorganisms
\n\u2022 Improvement of soil water capacity and development of rich root system \u2022 Increase of microbiological activity
\n\u2022 Utilization of inorganic fertilizers<\/p>\n
<\/p>\n
<\/p>\n
The recommended application doses in each case depend on the data of soil analysis and foliar diagnostics. For more information consult your agronomist or the technical department of our company.<\/p>\n
CROP KG \/ ARE
\nGREENHOUSE 500-1000
\nLAWN (before sowing) 500-1000
\nVEGETABLES 200-350
\nOLIVE 120-200
\nCITRUS 120-200
\nAPPLES 120-200
\nNUCLEAR FRUITS 120-200
\nIRRIGATION VINEYARD 100-150
\nXERIKO VINEYARD 50-100
\nAsparagus 250-500
\nACTION 100-200
\nCOTTON 50-80
\nCORN 50-100<\/p>\n","protected":false},"excerpt":{"rendered":"
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